Bundle: Issues 02 & 03
Bundle: Issues 02 & 03
UPDATE 15-1-2021
All Orders to the US have currently shipping times up to 4 – 6 weeks!
Redefining Italian Flavor
Italy is known worldwide for its classic flavors, but nothing is solid and unchanged forever. Today, Italy is brimming with food pioneers challenging the status quo. Italians are experimenting, rewriting the norms, and embracing change. It’s a movement—to reconnect with roots and break free from the mainstream.
Icelandic Cuisine of Reykjavik
For years defined by lush summers of decadence and frozen preservation techniques for the dark arctic winter, Icelandic cuisine experienced a radical reformation when the country embraced innovation after the economic crisis of 2008. Ten years later, chefs and entrepreneurs are leaders in a food scene driven by reclaiming local natural resources and traditional recipes.
Specs: 19 x 24 cm, 108–124 Pages, printed on Munken, perfect bound. Issue 03, The Italian Food Renaissance was released in December 2019. Issue 02, Rising Tides was released in May 2018.